Homemade Turkey Broth

Name: Homemade Turkey Broth
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 1 teaspoon canola oil; 59 milliliters chopped celery; 237 milliliters chopped onion; 5 kilograms Turkey giblets and neck from 1 turkey; 1 kilograms turkey wings, cut into 2-inch pieces; 2 liters water

Homemade Turkey Broth might be just the main course you are searching for. This recipe serves 7. One serving contains 1243 calories, 155g of protein, and 64g of fat. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Head to the store and pick up turkey giblets and neck from 1 turkey, celery, water, and a few other things to make it today.

Instructions

Heat oil in a large Dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add turkey wings, giblets, and neck; saut 15 minutes or until well browned. Cover and reduce heat to low; cook 5 minutes. Stir in onion and celery; cover and cook 10 minutes, stirring occasionally.

Ingredients you will need

Turkey Wings

Celery

Onion

Add 8 cups water; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Strain broth through a fine sieve into a large bowl; discard solids. Cool to room temperature. Cover and chill 8 hours or overnight. Skim solidified fat from surface of broth; discard.

Ingredients you will need

Broth