Homemade Root Beer

Name: Homemade Root Beer
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: American
Ingredients: 1 teaspoon ale yeast; 355 milliliters packed brown sugar; 1 cinnamon stick; 1 inch fresh ginger, crushed; 118 milliliters mild or dark molasses; 3 star anise pods; 14 grams sarsaparilla root; 14 grams dried sassafras root bark; 1 vanilla bean, halved lengthwise, seeds removed and reserved; 1 gal filtered water; 14 grams fresh spearmint (about 3 sprigs)

Homemade Root Beer might be just the beverage you are searching for. One portion of this dish contains around 5g of protein, 7g of fat, and a total of 512 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 3. From preparation to the plate, this recipe takes about 45 minutes. It can be enjoyed any time, but it is especially good for Father's Day. This recipe is typical of American cuisine. A mixture of ginger, brown sugar, sassafras root bark, and a handful of other ingredients are all it takes to make this recipe so tasty.