Homemade Hot Fudge

Name: Homemade Hot Fudge
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams bittersweet chocolate, finely chopped; 21 grams 1/4 cup cocoa powder; 118 milliliters light corn syrup; 79 milliliters granulated sugar; 1 pinch Pinch salt; 2 Tbsps unsalted butter; 1 teaspoon pure vanilla extract; 118 milliliters water

Need a gluten free dessert? Homemade Hot Fudge could be an excellent recipe to try. One portion of this dish contains approximately 2g of protein, 15g of fat, and a total of 331 calories. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up water, granulated sugar, corn syrup, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

In medium saucepan, stir all ingredients (except vanilla) together over medium low heat until combined and melted. Increase heat to medium and bring to a low boil, stirring frequently. Continue to cook for 3 minutes, stirring frequently.

Ingredients you will need

Vanilla