Homemade Ginger Ale

Name: Homemade Ginger Ale
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons active dry yeast; 2 Tbsps grated fresh ginger root; 1 lemon, juiced; 200 grams sugar; 8 servings water

If you have approximately 10 minutes to spend in the kitchen, Homemade Ginger Ale might be a great gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe to try. This recipe makes 8 servings with 98 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires water, ginger root, juice of lemon, and sugar. It works well as an inexpensive beverage. If you like this recipe, you might also like recipes such as Mussels in Irish Ale, Soy Ginger Glazed Halibut with Ginger Peach Relish, and Basmati Rice with Ginger-Seasoned Yogurt.

Instructions

Into an empty 2-liter soda bottle, put the ginger root, sugar, yeast, and lemon juice. Fill the rest of the way with water. Screw the cap onto the bottle as tight as possible. Shake the bottle well, then leave at room temperature until the bottle is too hard to squeeze, about 2 days. Refrigerate. To serve, pour through a tea strainer.

Ingredients you will need

Ginger