Homemade Ginger Ale

Name: Homemade Ginger Ale
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters About chilled seltzer or club soda; 198 grams 1/2 cups chopped peeled ginger; 3 Tbsps About fresh lime juice; 177 milliliters sugar; 473 milliliters water

Homemade Ginger Ale is a gluten free, fodmap friendly, and vegan recipe with 4 servings. One serving contains 188 calories, 1g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. It works best as a beverage, and is done in about 3 hours. If you have water, ginger, sugar, and a few other ingredients on hand, you can make it.

Instructions

Cook ginger in water in a small saucepan at a low simmer, partially covered, 45 minutes.

Ingredients you will need

Ginger

Water

Equipment you will use

Sauce Pan

Remove from heat and let steep, covered, 20 minutes.

Strain mixture through a sieve into a bowl, pressing on ginger and then discarding. Return liquid to saucepan and add sugar and a pinch of salt, then heat over medium heat, stirring, until sugar has dissolved. Chill syrup in a covered jar until cold.

Ingredients you will need

Ginger

Sugar