Homemade Doughnuts with Cinnamon Sugar and Cranberry Jam

Name: Homemade Doughnuts with Cinnamon Sugar and Cranberry Jam
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp active dry yeast; 828 milliliters bread flour; 1 cinnamon stick; 454 grams fresh cranberries, washed and dried; 3 eggs, lightly beaten; 237 milliliters all-purpose flour, plus more for rolling dough and baking sheet; 1 gallons frying oil, plus a little for oiling bowl; 158 milliliters granulated sugar; 237 milliliters granulated sugar; 473 milliliters granulated sugar; 1 teaspoons ground allspice; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 1 teaspoon kosher salt; 118 milliliters orange juice, plus 1 orange, zested and juiced; 1 sticks unsalted butter, room temperature; 1 teaspoon vanilla extract; 79 milliliters water; 237 milliliters warm water

Homemade Doughnuts with Cinnamon Sugar and Cranberry Jam is a vegetarian recipe with 10 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 203g of fat, and a total of 2269 calories. It works well as an affordable morn meal. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. If you have eggs, ground nutmeg, ground cinnamon, and a few other ingredients on hand, you can make it.

Instructions

In a medium bowl, stir together the yeast and the water. Set aside to "proof".

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

After 10 minutes, stir in the 1 cup of all-purpose flour, cover with plastic wrap and set aside in a warm place.

Ingredients you will need

All Purpose Flour

Wrap

Equipment you will use

Plastic Wrap

In the bowl of an electric mixer fitted with a paddle attachment, cream together the butter and sugar for 8 to 10 minutes. With the mixer on low speed, add the eggs, 1 at a time. When the mixture is smooth, stir in the vanilla and salt.

Ingredients you will need

Vanilla

Butter

Cream

Sugar

Egg

Salt

Equipment you will use

Hand Mixer

Blender

Bowl

Add the bread flour and mix on low speed until fully incorporated.

Ingredients you will need

Bread Flour

Stir in the yeast mixture until thoroughly incorporated.

Ingredients you will need

Yeast

Put the dough into an oiled bowl and allow to proof for 1 to 1 1/2 hours. In a medium bowl, mix together the granulated sugar and the ground cinnamon. Set aside.

Ingredients you will need

Granulated Sugar

Ground Cinnamon

Dough

Equipment you will use

Bowl

Lightly flour a cool work surface and roll the dough out to about 1 1/2-inch thickness.

Ingredients you will need

Dough

All Purpose Flour

Roll

Cut the dough with a round 3-inch cutter and turn them onto a floured baking sheet to rest, about 20 to 30 minutes, before frying.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Heat the oil in a large heavy-bottomed pot to 365 to 370 degrees F. Drop the dough rounds, in batches, into the hot oil and cook until golden brown on 1 side. Using a slotted spoon, turn the dough rounds on the second side and cook until golden brown.

Ingredients you will need

Dough

Cooking Oil

Equipment you will use

Slotted Spoon

Pot

Remove them from the oil to paper towels to remove any excess oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Paper Towels

Roll the doughnuts in the cinnamon sugar and arrange on a serving platter.

Ingredients you will need

Cinnamon Sugar

Roll

Serve immediately with the Cranberry Jam for dipping.

Ingredients you will need

Cranberries

Jam

In a medium pot, add the cranberries, sugar, water and the 1/2 cup of orange juice. Stir to blend and bring the mixture to a boil over medium heat. Reduce the heat and add the cinnamon stick, allspice and nutmeg. Stir to blend and simmer for an additional 5 to 7 minutes. Some of the cranberries will burst and some will remain whole. Stir in the orange zest and orange juice and transfer to a serving bowl.

Ingredients you will need

Cinnamon Stick

Orange Juice