Homemade Cod Fish Sticks

Name: Homemade Cod Fish Sticks
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters finely chopped almonds (optional); 0 teaspoons black pepper; 4 Tbsps butter; 1 teaspoons cayenne , to taste; 454 grams cod fish fillet; 1 egg , lightly beaten with; 4 servings flour , for dredging; 59 milliliters olive oil; 0 teaspoons salt; 2 Tbsps water , to make an eggwash

You can never have too many main course recipes, so give Homemade Cod Fish Sticks a try. One serving contains 408 calories, 24g of protein, and 31g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of cayenne, pepper, cod fish fillet, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

59milliliters

finely chopped almonds (optional)0teaspoons

black pepper 4Tbsps

butter 1teaspoons

cayenne , to taste 454grams

cod fish fillet 1

egg , lightly beaten with 4servings

flour , for dredging 59milliliters

olive oil 0teaspoons

salt 2Tbsps

water , to make an eggwash

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.