Homemade Caramel
Homemade Caramel is a gluten free and vegetarian recipe with 1 servings. One portion of this dish contains approximately 33g of protein, 219g of fat, and a total of 5415 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of butter, corn syrup, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 10 minutes.