Homemade Caramel

Homemade Caramel
Homemade Caramel is a gluten free and vegetarian recipe with 1 servings. One portion of this dish contains approximately 33g of protein, 219g of fat, and a total of 5415 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of butter, corn syrup, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 10 minutes.
DifficultyEasy
Ready In10 m.
Servings1
Health Score18
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