Home-Style Chicken Potpie

Name: Home-Style Chicken Potpie
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 320 grams halved baby carrots; 6 Tbsps butter, cubed; 3 ribs celery ribs, sliced; 588 milliliters chicken broth; 3 Tbsps minced chives; 560 grams cubed cooked chicken; 1 egg, lightly beaten; 7 Tbsps all-purpose flour; 3 Tbsps minced fresh parsley; 2 teaspoons minced fresh thyme; 0 teaspoons coarsely ground pepper; 238 milliliters heavy whipping cream; 237 grams frozen pearl onions, thawed; 145 grams frozen peas, thawed; 145 grams frozen peas, thawed; 145 grams frozen peas, thawed; 1 teaspoon salt; 113 grams cup shredded cheddar cheese; 59 milliliters cold water

Home-Style Chicken Potpie is a main course that serves 12. One portion of this dish contains approximately 17g of protein, 20g of fat, and a total of 286 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. This recipe from Taste of Home requires baby carrots, butter, cheddar cheese, and water. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. If you like this recipe, take a look at these similar recipes: Home-Style Chicken and Corn, Smothered Home-Style Chicken, and Home-style chicken curry.

Instructions

In a large bowl, cut butter into flour until crumbly. Stir in cheese. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 1 hour.

Ingredients you will need

Butter

Cheese

Dough

All Purpose Flour

Water

Equipment you will use

Bowl

In a large saucepan, cook carrots and celery in a small amount of water until crisp-tender; drain and set aside.

Ingredients you will need

Carrot

Celery

Water

Equipment you will use

Sauce Pan

In another saucepan, melt butter.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Whisk in the flour, salt and pepper until smooth. Gradually whisk in broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the carrot mixture, chicken, onions, peas, chives, parsley and thyme; heat through.

Ingredients you will need

Salt And Pepper