Home

Name: Home
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings 1Dried shiitake mushroom; 1 Grapefruit segmented and peeled; 1 Meyer lemon; 2 servings Mizuna or arugula; 2 servings Olive oil; 2 servings Onion powder; 2 servings Pepper; 0 kilograms Wild salmon fillet; 2 servings Smoked salt; 2 servings Salt & pepper; 2 servings 6Sunchokes peeled and julienned

Home is a gluten free, dairy free, and primal recipe with 2 servings. This recipe covers 35% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 45g of protein, 42g of fat, and a total of 598 calories. A mixture of olive oil, pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works best as a main course, and is done in about 45 minutes.

Instructions

Wash and thoroughly dry the salmon then cut it into serving sized portions. Rub all surfaces with a bit of olive oil then salt and pepper both sides.

Ingredients you will need

Salt And Pepper

Olive Oil

Salmon

Dry Seasoning Rub

Sprinkle some onion powder on both sides, then use a microplane or other zester to shave the dried shiitake onto both sides of the salmon.

Ingredients you will need

Onion Powder

Salmon

Equipment you will use

Microplane

Zester

Heat a cast iron skillet until very hot then place the salmon on the pan skin-side down. Cook until the skin is brown and crisp and the salmon is cooked about 1/3 of the way up the fillet. Flip then cook the other side until lightly browned then transfer to a plate to rest.For the salad, put the mizuna in a bowl with the julienned sunchokes then dress lightly with a splash of olive oil, a squirt of Meyer lemon juice and a pinch of salt and pepper. Toss to coat then put a mound of salad on a plate. Top with the salmon and serve with some grapefruit segments for some sweetness.

Ingredients you will need

Meyer Lemon Juice