Holiday Poke Cake

Name: Holiday Poke Cake
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 85 grams pkg. JELL-O Gelatin, any red flavor; 2 baked 9-inch round white cake layers, cooled; 85 grams pkg. JELL-O Lime Flavor Gelatin; 59 milliliters fresh raspberries; 473 milliliters boiling water, divided; 227 grams tub COOL WHIP Whipped Topping, thawed

If 79 cents per serving falls in your budget, Holiday Poke Cake might be a tremendous gluten free and dairy free recipe to try. This recipe serves 16. One serving contains 179 calories, 7g of protein, and 3g of fat. Head to the store and pick up water, baked 9-inch round cake layers, jell-o lime flavor gelatin, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours and 30 minutes.