Holiday Pears

Name: Holiday Pears
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 firm-ripe pears such as dAnjou or Bosc (about 2 1/2 lb. total); 2 Tbsps cider vinegar; 237 milliliters fresh or thawed frozen cranberries; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 1 rinsed lemon (about 2 oz. total), thinly sliced (ends discarded); 237 milliliters sugar

You can never have too many side dish recipes, so give Holiday Pears A mixture of ground ginger, cider vinegar, ground cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Sort cranberries and discard stems and any bruised or decayed fruit. Rinse and drain berries. Peel pears; cut in half and core. In a 2- to 2 1/2-quart baking dish, combine cranberries, pears, and lemon slices.

Ingredients you will need

Cranberries

Berries

Fruit

Lemon

Pear

Equipment you will use

Baking Pan

In a 1- to 2-quart pan over medium-high heat, stir sugar, vinegar, ginger, cinnamon, cloves, and 1/2 cup water until mixture boils and sugar is dissolved.

Ingredients you will need

Cinnamon