Holiday Left-Over Sweet Potato Cake

Name: Holiday Left-Over Sweet Potato Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 15
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 2 teaspoons baking soda; 118 milliliters beer; 3 eggs; 473 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 0 teaspoons salt; 473 milliliters cooked, mashed sweet potatoes; 1 teaspoon vanilla extract; 177 milliliters vegetable oil; 414 milliliters white sugar

Holiday Left-Over Sweet Potato Cake might be just the side dish you are searching for. This recipe serves 15. One serving contains 277 calories, 3g of protein, and 12g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, vegetable oil, beer, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Pan

Oven

Stir together the sugar and vegetable oil in a large bowl until smooth. Beat in the eggs one at a time, then stir in the vanilla and sweet potatoes.

Ingredients you will need

Sweet Potato

Vegetable Oil

Vanilla

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking powder, baking soda, salt and cinnamon in a separate bowl; stir into the batter 1 cup at a time, alternating with the beer just until everything comes together.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Beer

Salt

Equipment you will use

Bowl

Spread the batter evenly in the prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake for 35 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean. Cool completely before frosting or serving.

Ingredients you will need

Frosting