Holiday Ham Slice with Cinnamon Apple Rings
You can never have too many side dish recipes, so give Holiday Ham Slice with Cinnamon Apple Rings a try. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 218 calories. This recipe serves 6. It is a good option if you're following a gluten free and dairy free diet. A mixture of cooking apples, hot sauce, cinnamon candies, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Place ham slice in a lightly greased large shallow dish; brush with hot sauce.
Bake at 325 for 25 minutes or until meat thermometer registers 14
Transfer to a serving platter.
Core apples and cut into 1/2"-thick rings. Stick cloves into apple rings.
Combine water and cinnamon candies in a large skillet; bring to a boil, stirring until candies dissolve.
Add apple rings; reduce heat and simmer 5 minutes or to desired degree of doneness, turning frequently.
Remove apple rings from skillet; set aside and keep warm.
Add sugar to skillet, stirring until sugar dissolves. Bring mixture to a boil; boil 10 to 12 minutes or until mixture is reduced to 1 1/2 cups.
Add apple rings to skillet, turning to glaze both sides.
Transfer cinnamon apple rings to serving platter. Spoon remaining glaze over ham and apple rings.