Holiday Cranberry Salad

Holiday Cranberry Salad
You can never have too many side dish recipes, so give Holiday Cranberry Salad a try. This recipe serves 5. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 78 calories. It is a good option if you're following a gluten free and dairy free diet. If you have celery, measures-like-sugar" calorie-free sweetener, granny smith apple, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Place cranberries in a food processor; process 30 seconds or until chopped.
Ingredients you will need
CranberriesCranberries
Equipment you will use
Food ProcessorFood Processor
2
Combine cranberries and sweetener in a large bowl; let stand 30 minutes or until sweetener dissolves.
Ingredients you will need
CranberriesCranberries
SweetenerSweetener
Equipment you will use
BowlBowl
3
Combine gelatin and boiling water in a large bowl; stir 2 minutes or until gelatin dissolves. Chill until the consistency of unbeaten egg white.
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Egg WhitesEgg Whites
GelatinGelatin
WaterWater
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BowlBowl
4
Stir cranberry mixture, celery, and apple into gelatin mixture.
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CranberriesCranberries
GelatinGelatin
CeleryCelery
AppleApple
5
Pour mixture into a 3-cup mold coated with cooking spray. Cover and chill until firm.
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Cooking SprayCooking Spray
6
To serve, unmold salad onto a lettuce-lined serving plate, if desired.
Ingredients you will need
LettuceLettuce
DifficultyMedium
Ready In45 m.
Servings5
Health Score2
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