Holiday Cranberry Salad
You can never have too many side dish recipes, so give Holiday Cranberry Salad a try. This recipe serves 5. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 78 calories. It is a good option if you're following a gluten free and dairy free diet. If you have celery, measures-like-sugar" calorie-free sweetener, granny smith apple, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Place cranberries in a food processor; process 30 seconds or until chopped.
Combine cranberries and sweetener in a large bowl; let stand 30 minutes or until sweetener dissolves.
Combine gelatin and boiling water in a large bowl; stir 2 minutes or until gelatin dissolves. Chill until the consistency of unbeaten egg white.
Stir cranberry mixture, celery, and apple into gelatin mixture.
Pour mixture into a 3-cup mold coated with cooking spray. Cover and chill until firm.
To serve, unmold salad onto a lettuce-lined serving plate, if desired.