Holiday Cookie Ornaments

Name: Holiday Cookie Ornaments
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 36
Cuisine: Global
Ingredients: 79 milliliters butter or margarine, melted; 36 smalls candy canes; 1 egg; 2 Tbsps Gold Medal® all-purpose flour; 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix; 907 grams containers each) Betty Crocker® Rich & Creamy creamy white or vanilla frosting

You can never have too many dessert recipes, so give Holiday Cookie Ornaments a try. One portion of this dish contains about 0g of protein, 6g of fat, and a total of 178 calories. This recipe serves 36. A mixture of butter, vanilla frosting, sugar cookie mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 2 hours and 15 minutes.

Instructions

Heat oven to 375°F. Line cookie sheets with cooking parchment paper. In medium bowl, stir cookie mix, butter, flour and egg until soft dough forms.

Ingredients you will need

Cookie Mix

Butter

Dough

All Purpose Flour

Egg

Equipment you will use

Baking Paper

Baking Sheet

Bowl

Oven

On floured surface, roll dough until about 1/8 inch thick.

Ingredients you will need

Dough

Roll

Cut with 3- to 3 1/2-inch cookie cutters.

Ingredients you will need

Equipment you will use

Cookie Cutter

Place cutouts 1 inch apart on cookie sheets.

Ingredients you will need

Cut Out Cookies

Equipment you will use

Baking Sheet

Bake 5 minutes. Meanwhile, break off top of each candy cane to create loop for hanging cookies.

Ingredients you will need

Candy Cane

Equipment you will use

Oven

Remove cookies from oven; press 1 candy piece on top of each cookie to make a loop.

Ingredients you will need

Candy

Equipment you will use

Oven

Bake 1 to 2 minutes longer or until edges are set. Cool on cookie sheets 2 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Remove from cookie sheets to cooling rack. Cool completely, about 20 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Line cookie sheet with parchment paper.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Place 1 container of frosting at a time in 2-cup glass measuring cup. Microwave uncovered on High 45 to 60 seconds, stirring every 15 seconds, until melted. Dip each cookie in frosting, allowing excess to drip off.

Ingredients you will need

Frosting