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Holiday Beef Roast

Holiday Beef Roast
Holiday Beef Roast might be just the hor d'oeuvre you are searching for. This recipe makes 25 servings with 367 calories, 13g of protein, and 34g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have pepper, real mayo mayonnaise, 1 cup kraft zesty italian dressing, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 25 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Place meat in large glass dish; sprinkle with pepper.
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PepperPepper
MeatMeat
2
Pour Italian dressing over meat. Refrigerate 15 min. to marinate, turning occasionally.
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Italian DressingItalian Dressing
MeatMeat
3
Heat oven to 325F.
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OvenOven
4
Remove meat from marinade; discard marinade.
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MarinadeMarinade
MeatMeat
5
Place meat, fat-side up, in shallow pan.
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MeatMeat
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Frying PanFrying Pan
6
Bake 2 to 2-1/2 hours or until 150F, basting occasionally with pan juices.
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OvenOven
Frying PanFrying Pan
7
Remove from oven. Cover with foil; let stand 15 to 20 min. or until medium doneness (160F).
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Aluminum FoilAluminum Foil
OvenOven
8
Meanwhile, mix 1 cup mayo and horseradish in serving bowl.
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HorseradishHorseradish
MayonnaiseMayonnaise
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BowlBowl
9
Mix remaining mayo, honey-mustard dressing and thyme in separate serving bowl. Slice meat.
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MustardMustard
HoneyHoney
ThymeThyme
MayonnaiseMayonnaise
MeatMeat
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BowlBowl
10
Serve with the sauces.
DifficultyExpert
Ready In3 hrs, 25 m.
Servings25
Health Score2
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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