Hoisin Glazed Brussels Sprouts

Name: Hoisin Glazed Brussels Sprouts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 454 grams Brussels sprouts, rinsed, any older outer leaves discarded, stems trimmed slightly, sprouts sliced in half through the stem end; 1 Tbsp peanut oil, or other vegetable oil; 1 larges onion, sliced thinly root to tip; 2 teaspoons minced ginger; 1 garlic clove, minced, about 1 teaspoon; 1 Tbsp seasoned rice vinegar; 2 teaspoons soy sauce; 3 Tbsps hoisin sauce; 1 teaspoon dark sesame oil; 1 serving Salt to taste

If you want to add more gluten free and dairy free recipes to your recipe box, Hoisin Glazed Brussels Sprouts might be a recipe you should try. For $1.41 per serving, you get a side dish that serves 3. One serving contains 168 calories, 6g of protein, and 7g of fat. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up brussels sprouts, garlic clove, salt, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Chinese-style Brussels Sprouts With Hoisin Glaze, Sesame-Hoisin Salmon with Brussels Sprouts and Carrot Noodles, and Glazed Brussels Sprouts.

Instructions

together the seasoned rice vinegar, soy sauce, and hoisin sauce in a small bowl, set aside.

Ingredients you will need

Seasoned Rice Vinegar

Hoisin Sauce

Soy Sauce

Equipment you will use

Bowl

Pre-steam the brussels sprouts:

Ingredients you will need

Brussels Sprouts

Place a steamer rack in a medium pot, add an inch of water.

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Water

Equipment you will use

Pot

Heat the water to a boil, then add the brussels sprouts to the pot. Cover the pot and steam the brussels sprouts for 5 minutes.

Ingredients you will need

Brussels Sprouts

Water

Equipment you will use

Pot

Remove the sprouts from the pot and lay them out on a baking sheet to cool while you cook the onions in the next step.

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Sprouts

Onion

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Baking Sheet

Pot

Heat the peanut oil in a wok or large sauté pan over high heat on your most powerful burner until the surface of the oil shimmers.

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Peanut Oil

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add the sliced onions and toss to coat with the oil.

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Onion

Cooking Oil

Sear over high heat until the edges of the onion slices begin to brown, about 4-5 minutes.

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Onion

Add the ginger, garlic and brussels sprouts to the pan and toss to combine. Stir-fry for 2 minutes, or until the brussels sprouts begin to brown.

Ingredients you will need

Brussels Sprouts

Garlic

Ginger

Equipment you will use

Frying Pan

Add the rice vinegar, soy sauce and hoisin sauce mixture to the sprouts and toss to combine. Stir-fry for a minute or two (watch the sides of the pan and turn off the heat if you see any of the sauce scorch on the side of the pan).

Ingredients you will need

Hoisin Sauce

Rice Vinegar

Soy Sauce

Sprouts

Sauce