Hoisin Barbecue Chicken Breasts

Name: Hoisin Barbecue Chicken Breasts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 0 teaspoons five-spice powder; 0 teaspoons black pepper; 2 teaspoons cornstarch; 1 teaspoon dark sesame oil; 0 teaspoons garlic powder; 0 teaspoons ground ginger; 59 milliliters hoisin sauce; 2 Tbsps honey; 1 Tbsp rice vinegar; 0 teaspoons salt; 680 grams skinless, boneless chicken breast halves; 2 teaspoons water

Hoisin Barbecue Chicken Breasts might be just the main course you are searching for. One portion of this dish contains about 37g of protein, 6g of fat, and a total of 279 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Father's Day. This recipe is typical of American cuisine. If you have water, ground ginger, sesame oil, and a few other ingredients on hand, you can make it. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat broiler.

Equipment you will use

Broiler

While the broiler heats, combine the hoisin, honey, vinegar, and oil in a small saucepan; bring to a boil over medium-high heat.

Ingredients you will need

Vinegar

Hoisin Sauce

Honey

Cooking Oil

Equipment you will use

Sauce Pan

Broiler

Combine cornstarch and water; add to hoisin mixture, stirring with a whisk. Bring to a boil; cook 1 minute, stirring constantly.

Ingredients you will need

Corn Starch

Hoisin Sauce

Water

Equipment you will use

Whisk

Remove from heat.

Combine salt and the next 4 ingredients (salt through five-spice powder); rub evenly over both sides of chicken.

Ingredients you will need

Whole Chicken

Salt

Dry Seasoning Rub

Place chicken on a broiler pan coated with cooking spray, and broil 5 minutes.

Ingredients you will need

Cooking Spray

Whole Chicken

Equipment you will use

Broiler Pan

Brush with hoisin mixture; broil 4 minutes. Turn chicken; brush with hoisin mixture. Broil 4 minutes or until done, basting frequently with hoisin mixture.

Ingredients you will need

Whole Chicken

Hoisin Sauce

Equipment

Ingredients

Servings:

0teaspoons

five-spice powder 0teaspoons

black pepper 2teaspoons

cornstarch 1teaspoon

dark sesame oil 0teaspoons

garlic powder 0teaspoons

ground ginger 59milliliters

hoisin sauce 2Tbsps

honey 1Tbsp

rice vinegar 0teaspoons

salt 680grams

skinless, boneless chicken breast halves 2teaspoons

water

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The St. Francis Old Vines Zinfandel with a 4.4 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.