Hirsheimer's Hot & Sweet Mustard

Name: Hirsheimer's Hot & Sweet Mustard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters good-quality apple cider vinegar; 3 larges eggs, beaten to blend; 59 milliliters honey; 177 milliliters (packed) light brown sugar; 113 grams tin Colmans mustard powder

Hirsheimer's Hot & Sweet Mustard might be just the side dish you are searching for. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 150 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. If you have apple cider vinegar, tin colman's mustard powder, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Whisk brown sugar and mustard powderin a large bowl to combine.

Ingredients you will need

Brown Sugar

Mustard

Equipment you will use

Whisk

Bowl

Add vinegarand honey; whisk well. Strain througha fine-mesh sieve into a large metal bowl.

Ingredients you will need

Honey

Equipment you will use

Sieve

Whisk

Bowl

Add eggs and whisk until blended.

Ingredients you will need

Egg

Equipment you will use

Whisk

Set bowl with mustard mixture over alarge saucepan of gently simmering water(do not allow bottom of bowl to touchwater; eggs may scramble). Cook, whiskingand scraping bottom of bowl frequently,until mustard is thick and an instantreadthermometer registers 160°F, about5 minutes.

Ingredients you will need

Mustard

Water