High Fiber Salad

Name: High Fiber Salad
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 8
Cuisine: Global
Ingredients: 1 large avocado, diced; 1 teaspoon black pepper; 539 grams chickpeas; 473 milliliters corn, frozen; 4 green onions; 598 milliliters hearts of palm, diced; 1 Tbsp lemon juice; 79 milliliters olive, chopped; 2 Tbsps olive oil; 1 teaspoons salt

High Fiber Salad might be just the side dish you are searching for. This gluten free and vegan recipe serves 8. One portion of this dish contains roughly 7g of protein, 10g of fat, and a total of 268 calories. If you have olive oil, hearts of palm, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 12 minutes.