Hibiscus Tequila Fizz
Need a gluten free and vegan beverage? Hibiscus Tequila Fizz could be a great recipe to try. One serving contains 237 calories, 0g of protein, and 0g of fat. This recipe serves 12. A mixture of aromatic bitters, lime juice, hibiscus, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 2 hours and 25 minutes.
Instructions
Heat sugar, 1 1/2 cups water, and hibiscus in a saucepan until boiling.
Let cool for 1 1/4 hours, then strain, discarding hibiscus.
Chill until cold, at least 45 minutes and up to 2 weeks.
Combine hibiscus syrup, tequila, grapefruit and lime juices, vermouth, and bitters in a pitcher (at least 2 qt.).
Fill tall glasses with ice.
Pour about 1/2 cup syrup mixture into each glass and top up each with about 1/2 cup club soda. Stir, then garnish with lime slices.
*Buy from a Latino market or from worldspices.com