Hester's Red Velvet Cake Icing

Name: Hester's Red Velvet Cake Icing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters flour; 237 milliliters milk; 1 teaspoon vanilla extract; 237 milliliters vegetable shortening (such as Crisco®); 237 milliliters white sugar

Hester's Red Velvet Cake Icing is a vegetarian recipe with 12 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 18g of fat, and a total of 238 calories. It can be enjoyed any time, but it is especially good for valentin day. A mixture of flour, sugar, vegetable shortening, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a dessert.

Instructions

Cook the milk and flour in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula until thickened, about 5 minutes.

Ingredients you will need

All Purpose Flour

Water

Milk

Equipment you will use

Double Boiler

Spatula

Place the mixture in the refrigerator until chilled.

Combine the vegetable shortening, sugar, and vanilla extract with an electric mixer until well blended. Beat the chilled milk mixture into the shortening mixture until fluffy.

Ingredients you will need

Shortening