Here We Go Around the Mulberry Bush: Mulberry and Buttered Einkorn Crumble

Name: Here We Go Around the Mulberry Bush: Mulberry and Buttered Einkorn Crumble
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 59 milliliters butter (softened); 177 milliliters whole, unrefined cane sugar (divided); 414 milliliters high extraction einkorn flour (divided); 907 grams mulberries (trimmed of little stems and rinsed well); 1 teaspoons unrefined sea salt; 1 teaspoon vanilla extract; 237 milliliters cooked einkorn wheat berries

Here We Go Around the Mulberry Bush: Mulberry and Buttered Einkorn Crumble might be just the dessert you are searching for. This recipe makes 8 servings with 357 calories, 9g of protein, and 6g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 55 minutes. A mixture of balsamic vinegar, butter, einkorn wheat berries, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet.

Instructions

Preheat the oven to 375 degrees Fahrenheit.In a large mixing bowl, toss mulberries together with balsamic vinegar, vanilla extract, 1/2 cup plus 2 tablespoons sugar and 1/2 cup flour.

Ingredients you will need

Balsamic Vinegar

Vanilla Extract

Mulberries

All Purpose Flour

Sugar

Equipment you will use

Mixing Bowl

Oven

Mix well, but take care not to bruise the berries.

Ingredients you will need

Berries

Layer the berries in a 1 1/2 quart baking dish.Beat remaining 1 1/4 cups einkorn flour with remaining 2 tablespoons sugar, salt and butter - about two minutes or until well-combined. Beat in cooked einkorn berries and crumble, by hand, over mulberries.

Ingredients you will need

Mulberries

Berries

Butter