HERDEZ® Chipotle Flank Steak

Name: HERDEZ® Chipotle Flank Steak
Prep time: 4 h 22 min
Cook time: 4 h 22 min
Total time: 4 h 22 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters HERDEZ® Traditional Chipotle Mexican Cooking Sauce; 1 bunch coarsely chopped cilantro; 907 grams skirt steak or flank steak; 4 large cloves garlic; 2 teaspoons ground cumin; 1 jalapeno pepper, seeded and coarsely chopped; 1 lime, juiced; 1 Tbsp vegetable oil or olive oil; 1 onion, coarsely chopped; 1 teaspoon dried Mexican oregano; 1 teaspoons salt

You can never have too many main course recipes, so give HERDEZ® Chipotle Flank Steak a try. One portion of this dish contains approximately 33g of protein, 10g of fat, and a total of 249 calories. This gluten free, dairy free, and whole 30 recipe serves 6. A mixture of juice of lime, mexican oregano, flank steak, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for valentin day.

Instructions

Place the Mexican Cooking Sauce, lime juice, vegetable oil, onion, garlic cloves, jalapeno pepper, cilantro, cumin, oregano, and salt in the container of a blender or food processor. Blend or pulse until mixture is smooth, and ingredients are finely incorporated into the sauce. Reserve 1/2 cup of the mixture for basting.

Ingredients you will need

Jalapeno Pepper

Whole Garlic Cloves

Vegetable Oil

Lime Juice

Cilantro

Oregano

Cumin

Onion

Sauce

Salt

Equipment you will use

Food Processor

Blender

Trim steak of any visible fat.

Ingredients you will need

Steak

Place steak in a non-metallic baking dish or sealable plastic bag.

Ingredients you will need

Steak

Equipment you will use

Baking Pan

Ziploc Bags

Add marinade; turn meat to coat. Cover and refrigerate at least 4 hours or overnight, turning meat one or more times while marinating.

Ingredients you will need

Marinade

Meat

Preheat grill to medium-high heat.

Equipment you will use

Grill

Drain meat and discard marinade. Grill skirt steak about 7 minutes over direct heat with cover closed. Turn meat then baste meat with reserved sauce; grill with cover closed 3 minutes more or until cooked as desired. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare doneness.

Ingredients you will need

Skirt Steak

Marinade

Sauce

Meat

Equipment you will use

Kitchen Thermometer

Grill

Brush any remaining sauce on steak and serve with warm corn tortillas and salsa.

Ingredients you will need

Corn Tortilla

Salsa

Sauce

Steak

Equipment

Ingredients

Servings:

355milliliters

HERDEZ® Traditional Chipotle Mexican Cooking Sauce 1bunch

coarsely chopped cilantro 907grams

skirt steak or flank steak 4large cloves

garlic 2teaspoons

ground cumin 1

jalapeno pepper, seeded and coarsely chopped 1

lime, juiced 1Tbsp

vegetable oil or olive oil 1

onion, coarsely chopped 1teaspoon

dried Mexican oregano 1teaspoons

salt

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.