Herbed Quinoa

Name: Herbed Quinoa
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters chopped fresh basil leaves; 59 milliliters chopped fresh parsley leaves; 1 Tbsp chopped fresh thyme leaves; 4 servings Kosher salt and freshly ground black pepper; 59 milliliters fresh lemon juice; 2 teaspoons lemon zest; 651 milliliters low-sodium chicken stock; 59 milliliters extra-virgin olive oil; 355 milliliters quinoa

Herbed Quinoa might be just the side dish you are searching for. One serving contains 391 calories, 13g of protein, and 19g of fat. This gluten free, dairy free, and fodmap friendly recipe serves 4. Head to the store and pick up quinoa, parsley leaves, kosher salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 23 minutes.

Instructions

Watch how to make this recipe.

For the quinoa: In a medium saucepan, add the chicken stock, lemon juice and quinoa. Bring to a boil over medium-high heat. Reduce the heat to a simmer, cover the pan and cook until all the liquid is absorbed, about 12 to 15 minutes.

Ingredients you will need

Chicken Stock

Lemon Juice

Quinoa

Equipment you will use

Sauce Pan

Frying Pan

For the dressing: In a small bowl, mix together the olive oil, lemon juice, basil, parsley, thyme, and lemon zest. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper