Herbed Potato Salad with Green Beans and Tomatoes

Name: Herbed Potato Salad with Green Beans and Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 2 teaspoons Dijon mustard; 237 milliliters chopped fresh basil; 6 garlic cloves, crushed; 473 milliliters (2-inch) cut green beans (about 1/2 pound); 118 milliliters thinly sliced green onions; 1 Tbsp olive oil; 1 kilograms red potatoes, quartered; 1 teaspoons salt; 473 milliliters diced seeded tomato; 59 milliliters white wine vinegar

Herbed Potato Salad with Green Beans and Tomatoes is a gluten free, whole 30, and vegan side dish. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 111 calories. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. If you have beans, wine vinegar, basil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.