Herbed Potato Salad

Name: Herbed Potato Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 57 grams cubed reduced-fat cheddar cheese; 36 milliliters chopped dill pickle; 173 milliliters fat-free mayonnaise; 1 Tbsp minced fresh basil; 1 Tbsp snipped fresh dill; 1 Tbsp minced fresh tarragon; 37 grams chopped green pepper; 1 hard-cooked egg, chopped; 1 jalapeno pepper, seeded and minced; 1 teaspoons pepper; 40 grams chopped red onion; 1 kgs red potatoes, cubed; 37 grams chopped sweet red pepper; 1 teaspoons salt

You can never have too many side dish recipes, so give Herbed Potato Salad a try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 147 calories, 5g of protein, and 3g of fat each. It will be a hit at your The Fourth Of July event. If you have onion, basil, potatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 40 minutes. Users who liked this recipe also liked Herbed Potato Salad, Herbed potato salad, and Herbed Potato Salad.

Instructions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain and cool to room temperature.

In a large bowl, combine the potatoes, cheese, pickle, onion and peppers. In a small bowl, combine the mayonnaise, basil, dill, tarragon, salt and pepper.

Ingredients you will need

Salt And Pepper