Herbed potato salad

Name: Herbed potato salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 800 grams waxy new potatoes, such as Charlotte or Nicola; 4 teaspoons Dijon mustard; 4 teaspoons white wine vinegar; 4 Tbsps olive oil; 2 Tbsps each chopped fresh chives, parsley and tarragon (or other herbs you like); 1 leave a bed of green salad to serve

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your repertoire, Herbed potato salad might be a recipe you should try. This recipe serves 4. This side dish has 269 calories, 4g of protein, and 14g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 35 minutes. If you have olive oil, dijon mustard, chives, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Herbed Potato Salad, Herbed Potato Salad, and Herbed Potato Salad.