Herbed Pea Medley

Name: Herbed Pea Medley
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings basil; 6 servings black pepper; 6 servings Kosher salt; 6 servings frozen peas; 6 servings snow peas; 6 servings unsalted butter

You can never have too many side dish recipes, so give Herbed Pea Medley a try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 116 calories, 5g of protein, and 4g of fat each. If you have basil, butter, snow peas, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Cook the frozen peas in boiling salted water according to the package instructions.

Ingredients you will need

Water

Peas

At the same time, bring a large saucepan of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add the sugar snap peas and cook for 30 seconds; drain immediately. Toss the peas and sugar snap peas with the butter, herb, and salt and pepper to taste.

Ingredients you will need

Salt And Pepper