Herbed Havarti in Pastry

Name: Herbed Havarti in Pastry
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Global
Ingredients: 16 servings Coarse salt, optional; 2 Tbsps Dijon mustard; 13 grams dried parsley flakes; 1 teaspoon dried rosemary, crushed; 1 teaspoon dried thyme; 1 egg, beaten; 16 servings Assorted crackers and fresh fruit; 454 grams blocks each) dill Havarti cheese; 1 teaspoons dried oregano; 1 sheet frozen puff pastry, thawed

Herbed Havarti in Pastry requires about 35 minutes from start to finish. One portion of this dish contains approximately 9g of protein, 14g of fat, and a total of 256 calories. For $1.77 per serving, you get a hor d'oeuvre that serves 16. If you have crackers and fruit, dijon mustard, puff pastry, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Pastry Tart With Havarti and Peppers, Herbed Pepper Havarti Egg in a Hole with Bacon, and Herbed Chicken in Pastry.

Instructions

In a shallow bowl, combine the parsley, thyme, rosemary and oregano.

Ingredients you will need

Rosemary

Oregano

Parsley

Thyme

Equipment you will use

Bowl

Spread mustard over cheese blocks; roll in herbs to coat.

Ingredients you will need

Mustard

Cheese

Spread

Herbs

Roll

On a lightly floured surface, roll pastry to about 13 in. long (or long enough to fit cheese blocks end to end).

Ingredients you will need

Cheese

Roll

Place cheese on pastry and fold pastry around cheese; trim excess dough. Pinch edges to seal.

Ingredients you will need

Cheese

Dough

Place seam side down on an ungreased baking sheet.

Equipment you will use

Baking Sheet

Brush pastry with egg. With floured cutters, cut decorative shapes from dough scraps if desired; arrange over the top and brush with egg.

Ingredients you will need

Dough

Egg

Sprinkle with salt if desired.

Ingredients you will need

Salt

Bake at 375° for 20-25 minutes or until puffed and golden brown.

Equipment you will use

Oven

Serve warm with crackers and fruit.

Ingredients you will need

Crackers

Fruit

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

16servings

Coarse salt, optional 2Tbsps

Dijon mustard 13grams

dried parsley flakes 1teaspoon

dried rosemary, crushed 1teaspoon

dried thyme 1

egg, beaten 16servings

Assorted crackers and fresh fruit 454grams

blocks each) dill Havarti cheese 1teaspoons

dried oregano 1sheet

frozen puff pastry, thawed

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Stella Rosa Moscato D`Asti, Il Conte D`Alba - Italian 90 Points. It has 5 out of 5 stars and a bottle costs about 15 dollars.