Herbed Grilled Artichokes

Name: Herbed Grilled Artichokes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 4 artichokes, halved and choke scraped out; 59 milliliters butter, melted; 0 teaspoons dried basil; 0 teaspoons dried thyme; 1 teaspoons Italian seasoning; 2 lemon wedges; 1 teaspoons liquid smoke flavoring; 1 teaspoon olive oil; 1 teaspoon salt; 59 milliliters white wine

Herbed Grilled Artichokes requires about 55 minutes from start to finish. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 200 calories, 5g of protein, and 13g of fat each. A mixture of liquid smoke flavoring, lemon wedges, basil, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for The Fourth Of July. It works well as a side dish. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Fill a stockpot to half full with water. Stir Italian seasoning, basil, thyme, liquid smoke, olive oil, salt, and white wine into water. Squeeze the lemon wedges over the mixture and drop the wedge into the pot. Bring mixture to a boil over medium heat; add the artichoke halves and continue to boil until tender, 20 to 30 minutes.

Ingredients you will need

Italian Seasoning