Herbed Goat Cheese Sandwiches

Name: Herbed Goat Cheese Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 hothouse cucumber, unpeeled; 3 Tbsps minced fresh parsley; 1 teaspoons minced fresh thyme leaves; 2 cloves 1/2 teaspoons minced garlic; 298 grams mild goat cheese, such as Montrachet, at room temperature; 1 teaspoons kosher salt; 227 grams low-fat cream cheese, room temperature; 5 Tbsps low-fat milk; 1 loaf dense 7-grain bread, thinly sliced

You can never have too many main course recipes, so give Herbed Goat Cheese Sandwiches a try. One serving contains 376 calories, 21g of protein, and 15g of fat. This vegetarian recipe serves 8. If you have mild goat cheese, hothouse cucumber, garlic, and a few other ingredients on hand, you can make it. To use up the low fat milk you could follow this main course with the Salted Caramel Brownie Milkshake as a dessert. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Place the cream cheese, goat cheese, garlic, thyme, parsley, 5 tablespoons milk, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until well mixed.

Ingredients you will need

Cream Cheese

Goat Cheese

Parsley

Garlic

Pepper

Thyme

Milk

Salt

Equipment you will use

Hand Mixer

Bowl

Add an additional tablespoon of milk if the spread is very thick.

Ingredients you will need

Spread

Milk

To make the sandwiches: spread each slice of the bread with the goat cheese spread. Slice the cucumber into thin rounds and arrange on half of the bread slices. Top with the remaining bread and press slightly.

Ingredients you will need

Spread

Cucumber