Herbed Carrots and Zucchini

Name: Herbed Carrots and Zucchini
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters medium carrots, sliced; 2 teaspoons lemon juice; 0 teaspoons pepper; 0 teaspoons salt; 1 Tbsp olive or vegetable oil; 4 mediums zucchini, cut into julienne strips (3 cups)

You can never have too many side dish recipes, so give Herbed Carrots and Zucchini If you have salt, lemon juice, zucchini, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In 2-quart saucepan, place steamer basket; add 1/2 inch water to saucepan (water should not touch bottom of basket).

Ingredients you will need

Water

Equipment you will use

Steamer Basket

Sauce Pan

Place carrots in basket. Cover tightly; heat to boiling. Reduce heat; steam carrots 3 minutes.

Ingredients you will need

Carrot

Add zucchini; steam 4 to 6 minutes longer or until carrots and zucchini are crisp-tender.

Ingredients you will need

Zucchini

Carrot

In 12-inch skillet, heat oil over medium heat. Stir in carrots, zucchini and remaining ingredients. Cook uncovered 2 to 3 minutes, stirring gently, until hot.

Ingredients you will need

Zucchini

Carrot

Cooking Oil