Herbed Bread Chips
Herbed Bread Chips is a vegetarian recipe with 18 servings. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 119 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up rubbed sage, thyme leaves, parsley flakes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.
Instructions
Preheat oven to 300 degrees F. Using an electric knife, slice bread into very thin (1/8-inch thick) slices.
Place bread slices in a large mixing bowl.
Combine remaining ingredients in a small bowl.
Pour over bread slices; toss well to coat.
Spread on lightly greased baking sheets.
Bake 40 minutes, stirring occasionally, or until golden brown and crisp. Store in airtight container up to two weeks.