Herbed Beef Tenderloin with Two-Onion Jus

Name: Herbed Beef Tenderloin with Two-Onion Jus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 79 milliliters brandy; 79 milliliters dry red wine; 1 teaspoon chopped fresh thyme; 473 milliliters fat-free, less-sodium beef broth, divided; 1 Tbsp chopped fresh oregano, divided; 1 kilograms beef tenderloin roast, trimmed; 1 teaspoons salt; 118 milliliters chopped shallots; 355 milliliters chopped sweet onion

Herbed Beef Tenderloin with Two-Onion Jus might be just the main course you are searching for. One serving contains 168 calories, 26g of protein, and 4g of fat. This gluten free, dairy free, and primal recipe serves 12. Not If you have salt, brandy, less-sodium beef broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Let tenderloin stand at room temperature 1 hour.

Preheat oven to 45

Equipment you will use

Oven

Rub tenderloin with salt, pepper, 2 teaspoons oregano, and thyme. Set on a rack in a roasting pan; arrange onion and shallots in bottom of pan.

Ingredients you will need

Shallot

Oregano

Pepper

Onion

Thyme

Salt

Dry Seasoning Rub

Equipment you will use

Roasting Pan

Pour 1 cup broth into pan.

Ingredients you will need

Broth

Equipment you will use

Frying Pan

Bake at 450 for 30 minutes or until thermometer registers 125 or until desired degree of doneness.

Equipment you will use

Kitchen Thermometer

Oven

Let stand 10 minutes before slicing.

Place liquid from roasting pan in a large skillet over medium-high heat, scraping roasting pan to loosen browned bits. Bring to a boil; cook 5 minutes or until liquid evaporates and onions begin to brown. Stir in remaining 1 teaspoon oregano, wine, and brandy. Bring to a boil; cook 2 minutes. Stir in remaining 1 cup broth. Bring to a boil; cook 3 minutes.

Ingredients you will need

Oregano

Brandy