Herb Tartines

Name: Herb Tartines
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters arugula; 4 slices thin slices whole-wheat or multigrain baguette; 1 bunches basil; 1 small bunch chervil; 1 garlic clove; 2 Tbsps olive oil, divided; 57 grams Pecorino cheese; 4 servings Pepper; 1 sprig tarragon

Herb Tartines is a vegetarian hor d'oeuvre. This recipe makes 4 servings with 214 calories, 8g of protein, and 12g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have arugula, multigrain baguette, garlic clove, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Pick the leaves from the basil, chervil, and tarragon. Finely chop the basil and coarsely chop the chervil and tarragon. With a vegetable peeler, shave the cheese (or you can coarsely grate it). In a large bowl, toss the arugula, herbs, and cheese with 1 TBSP oil.

Ingredients you will need

Vegetable