Herb-Steamed Chilean Sea Bass

Name: Herb-Steamed Chilean Sea Bass
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams chilean sea bass fillet; 3 Tbsps dill; 3 Tbsps flat leaf parsley; 4 servings salt & fresh ground pepper, to taste; 3 Tbsps tarragon, chopped

Watching your figure? This gluten free, dairy free, and primal recipe has 152 calories, 11g of protein, and 11g of fat per serving. This recipe serves 4. A mixture of tarragon, salt & ground pepper, flat leaf parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 30 minutes.

Ingredients

Servings:

340grams

chilean sea bass fillet 3Tbsps

dill 3Tbsps

flat leaf parsley 4servings

salt & fresh ground pepper, to taste 3Tbsps

tarragon, chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Seabass. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.