Herb-Rubbed Rib Roast

Name: Herb-Rubbed Rib Roast
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters reduced-fat or regular sour cream; 1 Tbsp country-style Dijon mustard; 177 milliliters chopped fresh parsley; 2 cloves garlic, finely chopped; 0 teaspoons coarsely ground pepper; 1 Tbsp horseradish sauce; 2 kilograms beef rib roast; 1 Tbsp olive or vegetable oil

Herb-Rubbed Rib Roast is a gluten free main course. This recipe serves 8. One serving contains 799 calories, 32g of protein, and 73g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of horseradish sauce, beef rib roast, coarsely ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes roughly 2 hours and 25 minutes.

Instructions

Heat oven to 325ºF.

Equipment you will use

Oven

Place beef, fat side up, on rack in shallow roasting pan. Rub garlic halves over beef.

Ingredients you will need

Garlic

Beef

Dry Seasoning Rub

Equipment you will use

Roasting Pan

Spread 1/4 cup mustard over top and sides of beef.

Ingredients you will need

Mustard

Spread

Beef

Mix remaining Rib Roast ingredients except oil; stir in oil.

Ingredients you will need

Prime Rib

Cooking Oil

Spread herb mixture over top and sides of beef.

Ingredients you will need

Spread

Beef

Insert meat thermometer so tip is in center of thickest part of beef and does not touch bone. Roast uncovered 1 1/2 to 2 hours for medium doneness (155ºF).

Ingredients you will need

Beef

Bone

Meat