Herb Rubbed Pork

Name: Herb Rubbed Pork
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 2 kilograms boneless pork loin; 1 Tbsp cornstarch; 1 clove garlic, crushed; 118 milliliters SPLENDA® No Calorie Sweetener, Granulated; 0 teaspoons pepper; 1 teaspoon rubbed sage; 1 teaspoons salt; 2 Tbsps soy sauce; 59 milliliters vinegar; 59 milliliters water

Herb Rubbed Pork requires roughly 3 hours and 20 minutes from start to finish. This recipe serves 16. One serving contains 212 calories, 32g of protein, and 6g of fat. It works well as a reasonably priced marinade. If you have water, soy sauce, vinegar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

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Oven

In a bowl, combine sage, salt, pepper, and garlic. Rub thoroughly all over pork.

Ingredients you will need

Garlic

Pepper

Pork

Sage

Salt

Dry Seasoning Rub

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Bowl

Place pork in an uncovered roasting pan on the middle oven rack.

Ingredients you will need

Pork

Equipment you will use

Roasting Pan

Oven

Bake in the preheated oven approximately 3 hours, or until the internal temperature reaches at least 145 degrees F (63 degrees C), depending upon your desired doneness.

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Oven

Meanwhile, place SPLENDA® Granulated Sweetener, cornstarch, vinegar, water, and soy sauce in a small saucepan.

Ingredients you will need

Corn Starch