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Herb-Roasted Potatoes

Herb-Roasted Potatoes
Herb-Roasted Potatoes is a gluten free, fodmap friendly, whole 30, and vegan side dish. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 132 calories. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, flat-leaf parsley, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 42
Equipment you will use
OvenOven
2
Combine olive oil, thyme, salt, pepper, and potatoes in a medium bowl; toss to coat.
Ingredients you will need
Olive OilOlive Oil
PotatoPotato
PepperPepper
ThymeThyme
SaltSalt
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BowlBowl
3
Place potatoes on a jelly-roll pan coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
PotatoPotato
JellyJelly
RollRoll
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Frying PanFrying Pan
4
Bake at 425 for 28 minutes, stirring once.
Equipment you will use
OvenOven
5
Sprinkle with parsley.
Ingredients you will need
ParsleyParsley
DifficultyMedium
Ready In45 m.
Servings4
Health Score16
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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