Herb-Roasted Potatoes
Herb-Roasted Potatoes is a gluten free, fodmap friendly, whole 30, and vegan side dish. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 132 calories. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, flat-leaf parsley, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine olive oil, thyme, salt, pepper, and potatoes in a medium bowl; toss to coat.
Place potatoes on a jelly-roll pan coated with cooking spray.
Bake at 425 for 28 minutes, stirring once.