Herb-Roasted Mediterranean Vegetables

Name: Herb-Roasted Mediterranean Vegetables
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons dried rosemary leaves; 2 cloves garlic, minced; 59 milliliters olive oil; 118 milliliters POLLY-O Shredded Parmesan Cheese; 1 teaspoon salt; 2 liters assorted cut-up vegetables (cubed eggplant and zucchini; halved carrots; onion and bell pepper wedges)

Herb-Roasted Mediterranean Vegetables might be just the main course you are searching for. Watching your figure? This gluten free recipe has 704 calories, 28g of protein, and 20g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of rosemary leaves, garlic, polly-o parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 55 minutes.