Herb-marinated Pork Tenderloin

Name: Herb-marinated Pork Tenderloin
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters white wine or chicken broth; 59 milliliters chopped fresh rosemary; 2 Tbsps chopped fresh sage leaves; 2 Tbsps chopped fresh thyme leaves; 2 teaspoons finely chopped fresh garlic; 907 grams pork tenderloin; 59 milliliters olive or vegetable oil

Herb-marinated Pork Tenderloin is a gluten free, dairy free, and whole 30 main course. One serving contains 201 calories, 24g of protein, and 11g of fat. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have pork tenderloin, rosemary, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Ingredients

Servings:

118milliliters

white wine or chicken broth 59milliliters

chopped fresh rosemary 2Tbsps

chopped fresh sage leaves 2Tbsps

chopped fresh thyme leaves 2teaspoons

finely chopped fresh garlic 907grams

pork tenderloin 59milliliters

olive or vegetable oil

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Bodega Norton Malbec Reserva. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.