Herb Grilled Eggplant (Aubergine)

Name: Herb Grilled Eggplant (Aubergine)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons basil; 1 large eggplant, peeled and cut into 1/4 inch circles; 1 teaspoon garlic, minced; 59 milliliters canola oil or olive oil; 2 teaspoons oregano; 1 teaspoons paprika; 3 servings to taste salt and pepper; 1 teaspoons thyme

Herb Grilled Eggplant (Aubergine) is a gluten free, primal, and whole 30 side dish. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 203 calories, 2g of protein, and 18g of fat. This recipe serves 3. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have basil, olive oil, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.