Herb-Crusted Rack of Lamb With Rosemary Potatoes

Name: Herb-Crusted Rack of Lamb With Rosemary Potatoes
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 3 Tbsps chopped fresh rosemary, divided; 1 Tbsp chopped fresh thyme; 2 garlic cloves, minced; 680 grams lamb, trimmed; 2 Tbsps extra-virgin olive oil; 1 large onion, cut into thin wedges; 907 grams red potatoes, cut into 1 1/2-inch chunks; 1 teaspoons salt; 3 Tbsps Dijon or stone-ground mustard

Need a gluten free, dairy free, and whole 30 main course? Herb-Crusted Rack of Lamb With Rosemary Potatoes could be a great recipe to try. This recipe makes 4 servings with 369 calories, 20g of protein, and 15g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have onion, stone-ground mustard, lamb, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes around 47 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Toss potatoes with oil in a shallow roasting pan.

Ingredients you will need

Potato

Cooking Oil

Equipment you will use

Roasting Pan

Bake 15 minutes.

Equipment you will use

Oven

Meanwhile, combine mustard, 1 tablespoon rosemary, thyme, and garlic; spread over meaty side and ends of lamb rack.

Ingredients you will need

Rack Of Lamb

Rosemary

Mustard

Garlic

Spread

Thyme

Add onion wedges, remaining 2 tablespoons rosemary, salt, and pepper to potatoes; mix well. Push mixture to edges of pan; place lamb rack, meaty side up, in center.

Ingredients you will need

Rack Of Lamb

Potato

Rosemary

Pepper