Herb-Crusted Flank Steak with Cherry Tomatoes and Olives

Name: Herb-Crusted Flank Steak with Cherry Tomatoes and Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters halved cherry tomatoes; 1 kilograms flank steaks; 59 milliliters chopped fresh basil; 2 Tbsps chopped fresh rosemary; 1 Tbsp chopped fresh tarragon; 2 Tbsps chopped fresh thyme; 2 garlic cloves, minced; 2 teaspoons ground black pepper; 59 milliliters coarsely chopped pitted Kalamata olives or other brine-cured black olives; 59 milliliters coarsely chopped pitted brine-cured green olives; 59 milliliters extra-virgin olive oil; 237 milliliters chopped fresh Italian parsley; 2 teaspoons salt; 2 Tbsps Sherry wine vinegar

You can never have too many main course recipes, so give Herb-Crusted Flank Steak with Cherry Tomatoes and Olives a try. One portion of this dish contains roughly 50g of protein, 22g of fat, and a total of 430 calories. This recipe serves 6. If you have thyme, flank steaks, salt, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Mix first 6 ingredients in small bowl.

Equipment you will use

Bowl

Place steaks in large glass baking dish.

Ingredients you will need

Steak

Equipment you will use

Glass Baking Pan

Brush steaks with olive oil. Rub with herb mixture. Cover with plastic wrap and refrigerate at least 1 hour and up to 8 hours.

Ingredients you will need

Olive Oil

Steak

Wrap

Dry Seasoning Rub

Equipment you will use

Plastic Wrap

Mix all ingredients in large bowl. Season tomatoes to taste with salt and pepper. (Can be made 2 hours ahead.

Ingredients you will need

Salt And Pepper

Tomato

Equipment you will use

Bowl

Let stand at room temperature.)

Prepare barbecue (medium-high heat). Grill steaks until cooked to desired doneness, about 4 minutes per side for medium.

Ingredients you will need

Steak

Equipment you will use

Grill

Transfer steaks to cutting board. Cover with foil.

Ingredients you will need

Steak

Equipment you will use

Cutting Board

Aluminum Foil

Let stand 5 minutes.

Cut steaks across grain into 1/2-inch-thick slices. Arrange steak slices on large platter. Spoon tomatoes with juices over steaks and serve.

Ingredients you will need

Tomato

Steak

Grains

Equipment

Ingredients

Servings:

473milliliters

halved cherry tomatoes 1kilograms

flank steaks 59milliliters

chopped fresh basil 2Tbsps

chopped fresh rosemary 1Tbsp

chopped fresh tarragon 2Tbsps

chopped fresh thyme 2

garlic cloves, minced 2teaspoons

ground black pepper 59milliliters

coarsely chopped pitted Kalamata olives or other brine-cured black olives 59milliliters

coarsely chopped pitted brine-cured green olives 59milliliters

extra-virgin olive oil 237milliliters

chopped fresh Italian parsley 2teaspoons

salt 2Tbsps

Sherry wine vinegar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Miranda Lambert County Road Merlot Wine. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.