Herb and Garlic Roast Pork Loin with Honey Mustard Sauce

Name: Herb and Garlic Roast Pork Loin with Honey Mustard Sauce
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams boneless pork loin; 79 milliliters Dijon mustard; 1 Tbsp chopped fresh flat-leaf parsley; 2 teaspoons minced fresh rosemary; 1 Tbsp chopped fresh thyme; 1 clove garlic, minced; 3 Tbsps honey; 6 servings Kosher salt and freshly ground pepper; 2 Tbsps olive oil; 237 milliliters panko (Japanese breadcrumbs); 2 Tbsps unsalted butter; 2 heads whole heads garlic

Herb and Garlic Roast Pork Loin with Honey Mustard Sauce might be just the main course you are searching for. One serving contains 321 calories, 28g of protein, and 14g of fat. This recipe serves 6. If you have garlic, garlic, honey, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Preheat the oven to 375 degrees F.

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Oven

Sprinkle the pork with salt and pepper.

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Salt And Pepper

Pork

Heat a large, ovenproof skillet over medium-high heat.

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Frying Pan

Add the oil; add the pork and cook, turning occasionally, until browned on all sides.

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Pork

Cooking Oil

Transfer the pork to a cutting board.

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Pork

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Cutting Board

Return the skillet to medium heat.

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Frying Pan

Add the butter, thyme, parsley, rosemary, and garlic; cook, stirring, until fragrant, about 1 minute. Stir in the panko and 1 teaspoon salt; cook, stirring, until the panko is golden, about 2 minutes.

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Rosemary

Parsley

Butter

Garlic

Panko

Thyme

Salt

Transfer the toasted breadcrumbs to a piece of wax or parchment paper.

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Breadcrumbs

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Baking Paper

Brush the pork with 2 tablespoons of the mustard and roll in the toasted breadcrumbs to coat. Return the coated pork to the skillet. Halve the garlic heads crosswise and add to the skillet. Roast until an instant-read thermometer inserted into the center of the pork registers 145 degrees F, about 45 minutes.

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Breadcrumbs

Mustard

Garlic

Pork

Roll

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Kitchen Thermometer

Frying Pan

Transfer the pork and garlic to a cutting board and let rest 10 minutes.

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Garlic

Pork

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Cutting Board

Meanwhile, place the skillet over medium-low heat.

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Frying Pan

Add the honey, remaining 1/3 cup mustard, and 1/4 cup water and stir until combined. Simmer until the mixture is slightly thickened, about 2 minutes. Slice the pork and serve with the roasted garlic and the mustard sauce.

Ingredients you will need

Roasted Garlic