Avocado Tomato Melt

Name: Avocado Tomato Melt
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 ripe avocado, peeled, pitted and sliced; 4 bagels or 4 english muffins, split; 4 servings coarse salt; 59 milliliters chopped fresh basil; 28 grams fresh m zarella cheese, sliced thin; 4 servings fresh ground black pepper; 59 milliliters parmesan cheese, grated; 1 large vine-ripened tomato, sliced thin

You can never have too many main course recipes, so give Avocado Tomato Melt a try. This recipe makes 4 servings with 421 calories, 16g of protein, and 12g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have vine-ripened tomato, parmesan cheese, coarse salt, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 10 minutes.