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Herb and Cheese Coins

Herb and Cheese Coins
Need a vegetarian hor d'oeuvre? Herb and Cheese Coins could be an outstanding recipe to try. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 48 servings with 47 calories, 1g of protein, and 3g of fat each. Head to the store and pick up cheese, butter, egg white, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Beat cheese and butter at medium speed with an electric mixer until creamy.
Ingredients you will need
ButterButter
CheeseCheese
Equipment you will use
Hand MixerHand Mixer
2
Add flour and nuts; beat until blended.
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All Purpose FlourAll Purpose Flour
NutsNuts
3
Shape dough into 2 (8") logs. Wrap logs in wax paper, and chill 2 hours or until firm.
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DoughDough
WrapWrap
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Wax PaperWax Paper
4
Cut into 1/4"-thick slices, and place on lightly greased baking sheets.
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Baking SheetBaking Sheet
5
Brush lightly with beaten egg white. Press herb sprigs firmly into each slice.
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Egg WhitesEgg Whites
6
Bake at 350 for 12 to 15 minutes or until golden. Cool 1 minute on baking sheets; remove to wire racks to cool completely.
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Baking SheetBaking Sheet
OvenOven
7
Make-Ahead Tip: You can chill logs of dough overnight, and slice and bake the next day.
Ingredients you will need
DoughDough
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings48
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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