Hello Hawaii Ice Cream

Name: Hello Hawaii Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 283 grams can coconut milk; 2 larges eggs; 296 milliliters half-and-half (light cream); 177 milliliters chopped roasted, salted macadamia nuts; 177 milliliters sugar; 177 milliliters unsweetened sliced dried coconut; 2 teaspoons vanilla

Hello Hawaii Ice Cream is a gluten free and vegetarian recipe with 2 servings. One serving contains 1174 calories, 19g of protein, and 76g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of coconut milk, roasted, vanilla, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Summer event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a 2- to 3-quart pan, combine sugar, half-and-half, and coconut milk. Stir over high heat until bubbles form at pan edge (scalding, about 180), 5 to 8 minutes.

Ingredients you will need

Coconut Milk

Sugar

Equipment you will use

Frying Pan

In a small bowl, whisk eggs to blend. Then whisk about 1/2 cup of the hot cream mixture into eggs. Return egg mixture to pan and stir over medium-low heat with a flexible spatula-scraper, scraping pan bottom and sides thoroughly for even cooking, until custard thickly coats a metal spoon (about 190), 8 to 10 minutes.

Ingredients you will need

Custard

Cream

Egg

Equipment you will use

Spatula

Whisk

Bowl

Frying Pan

Add vanilla to custard.

Ingredients you will need

Custard

Vanilla

At once, nest pan in ice water and stir custard often until mixture is cold, 10 to 15 minutes.

Ingredients you will need

Water

Custard

Equipment you will use

Frying Pan

Pour cold custard through a fine strainer into a bowl, then pour mixture into an ice cream maker (1-qt. or larger capacity), or strain directly into the maker; discard residue. Freeze according to manufacturer's directions.

Ingredients you will need

Ice Cream

Custard

Equipment you will use

Ice Cream Machine

Sieve

Bowl

As ice cream churns, stir coconut in a 10- to 12-inch frying pan over medium-high heat until toasted, about 4 minutes.

Ingredients you will need

Ice Cream

Coconut

Equipment you will use

Frying Pan

Pour from pan and let cool.

Equipment you will use

Frying Pan

When ice cream is almost firm enough to scoop , add coconut and macadamia nuts. Continue freezing until mixture is firm enough to scoop, dasher is hard to turn, or machine stops.

Ingredients you will need

Macadamia Nuts

Ice Cream

Coconut

Serve softly frozen, or freeze airtight (see below).

To get frozen desserts hard enough to scoop onto a cone, or to store them, transfer when frozen to an airtight container and put in the freezer at least 3 hours or up to 1 week.

If freezing with ice and salt, leave the frozen dessert in ice and salt up to 3 hours.

Ingredients you will need

Salt